Almond Butter Coconut Bars (Clean & flourless!)

Finally able to post a new recipe! I have been trying a few original recipes over the last couple of weeks and have bombed big time. Yikes. Throwing away such high quality organic ingredients makes me sad, but I don’t want to post anything here that I wouldn’t recommend making on your own.

Also, I know this blog is food related but I have to share two exciting updates on my end.

  1. Today is my FIRST anniversary with my husband! I’m officially an old married lady and couldn’t be prouder!
  2. Today is also my first day of starting a one year program to become a certified health coach. I’ll be looking for clients in about 6 months so stay tuned!

Ok, now on to the food.

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As you all know, I work for Pinterest, which means I am on Pinterest a LOT. I see an ad for Thrive Market frequently that advertises getting one free product and have always been a little skeptical (although, side note – our ads are highly monitored by a policy team, so I’m not sure why I was so hesitant to believe it. Just assumed it was too good to be true!) A coworker of mine came over my desk and said “Get this free Justin’s almond butter and make us something please!” So, I did. And it actually was free! Do it!

These bars have pumpkin and almond butter as the base and require no flour – healthy win!

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Ingredients:

  • 1/2 cup Justin’s Almond Butter – I used the plain kind but any of the flavors would be great and give some good variety!
  • 1/2 cup organic pumpkin (actual pumpkin, not pumpkin pie mix)
  • 1 large egg or one flax egg
  • 1 tablespoon vanilla (or less, but I personally prefer more)
  • 2 tablespoons pumpkin pie spice
  • 1/2 cup unsweetened coconut flakes + 1/4 cup unsweetened coconut flakes for topping
  • 1 cup dark chocolate chips
    • Nuts, walnuts, pistachios – any other nuts or dried fruit that you want! I only used chocolate but you could get creative here!

How to:

  • Preheat oven to 350 degrees, prepare an 8×8 pan (I’m currently liking this) and set aside
  • In a Vitamix or blender, pulse together almond butter, pumpkin, egg and vanilla
  • Add in baking soda & spice and pulse again for a few seconds
  • Once combined, hand mix in coconut flakes and chocolate chips – don’t overmix, but just allow the batter to cover the flakes
  • Pour batter into pan – sprinkle the rest of the flakes on top
  • Bake for 35 – 40 minutes or until a toothpick comes out clean and coconut flakes are golden brown
  • Let cool or dive right in!

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