Low Carb Zucchini Bread (Keto, Clean, Sugar-free)

Have you noticed a trend in my last few posts? I’ve really been experimenting with including vegetables into some of my snacks and it’s actually been working out well! I know it seems weird, but zucchini really compliments a typical carb-loaded treat.

Besides having some great veggie content, this recipe is great because it’s low carb and packed with protein – something bread typically does NOT have.

Plus, I love when you can see the veggies peeking through during the final product but can’t taste them! It make you feel better about eating 2… or 3 slices 😉

Many of my ingredients are super quick, but this one took a bit longer. And by a bit longer, I mean about 20 minutes to put together. Still super quick comparatively.

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I love some good crunch in bread, so I added some walnuts here to mix in some really good healthy fats – which keep you full longer and make you feel more satisfied. Nothing wrong with that!

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Ingredients:

  • 1 cup Organic coconut flour – I used Bob’s Red Mill
  • 1/2 cup organic Stevia
  • 2-3 tablespoons low carb protein powder, vanilla or unflavored – I used Thorne Research 
  • 1 teaspoon baking powder
  • 1.5 tablespoons cinnamon – or more if you’re me 😉
  • 1/2  teaspoon baking powder
  • Dash of himalayan sea salt
  • 6 eggs
  • 1 medium spiralized or grated organic zucchini
  • 1/2 cup of organic melted coconut oil 
  • Any mix-ins you’d like – I used 1/3 cup of chopped walnuts

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Check out the zucchini peeking out of there – love it!

How to:

  • Preheat oven to 350 degrees F and prepare a bread pan with coconut oil spray
  • Wash then grate or spiralize zucchini and sprinkle with salt, set aside while you prepare the rest of the recipe
  • Combine all dry ingredients in a bowl seperate from the zucchini, mix together
  • Add eggs and melted coconut oil to dry ingredients and use a hand mixer to blend well. Once combined, add in zucchini and mix until blended. Add in any ingredients you desire. Nuts = highly recommended
  • Pour or scoop mixture into the pan and bake
  • Cooking times will vary – mine took about 50 minutes (an eternity when you’re excited to try it!
  • After baking, remove it immediately from the pan and place on a cooling rack to ensure it doens’t keep baking even after you take it out of the oven
  • SLATER with butter (especially if you are eating a keto diet) and eat!

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