Lime + Pistachio Cheesecake Bites (Clean, Raw, Vegan)

Should I just let this photo speak for itself? cheesecake1.jpg

Or maybe this one?!

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I have been eying some vegan cheesecake recipes for a while now, but the hard part is that the base is made from cashews that need to be soaked over night. Finally, I remembered to buy some cashews on a Saturday and soak them in preparation for Sunday Baking. Win for me.

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Ingredients

  • Base layer:
    • 1 cup dates
    • 1/2 cup unsweetened coconut
    • 2 tablespoons melted coconut oil
    • 1/2 cup slivered unsalted almonds
    • 1/2 teaspoon cinnamon
    • pinch of salt
    • 3/4 cup of pistachios (unshelled, roasted, but not salted)
  • Cheesecake layer:
    • 2 1/2 cups of cashews soaked overnight until mushy
    • 2 tablespoons of room temperature coconut oil (or avocado oil)
    • 2 cups unsweetened coconut
    • 1/2 cup coconut cream
    • Juice of two limes – plus another full lime for decoration
    • 1 teaspoon vanilla
    • 1/2 cup pure maple syrup

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How to:

  • Line a 9×9 pan with parchment paper and set aside
  • Like many of my other recipes, you’ll simply combine all ingredients in the “base” layer in a Vitamix until pieces are chopped well
  • Once combined, press mixture into the pan and pop in freezer while you prepare the cheesecake
  • Wash the Vitamix and combine all filling ingredients. Blend until chunks are gone.
  • Pour mixture over the nut base and freeze for 2-3 hours
  • Once solid, garnish with crushed pistachios and/or lime pieces
  • Keep these in the fridge or freezer to help them maintain their shape, otherwise they may spread and melt a bit

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Reminder: Just becuase something is vegan doesn’t mean it’s healthy. These are clean (which is GOOD) but they should be treated as a treat because they are packed with sugar. But, of all the treats in the world, there could be much worse options 🙂

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These can stay frozen for a couple of days, if they last that long. Such a good, refreshing summer treat!

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2 comments

  1. MarcelleLuce · June 20, 2016

    It looks amazing!

    Like

  2. Long Player Kitchen · June 20, 2016

    They look incredible!

    Like

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