Pecan Pie Petites (Vegan, Raw, Clean, Paleo-friendly)

Ok so we all know that the desserts that the family brings to Thanksgiving are loaded with sugar and extra processed (and unnecessary!) ingredients – right? Personally, I can hardly ever eat a meal without needing a sweet ending but I hate the idea of eating a dessert made from a box with loads of unhealthy…who knows what! nut4

Juuuuust in time for Thanksgiving, meet my Pecan Pie Petites. You can feed these to pretty much anyone with special diet restrictions and keep them happy, because they’re clean, paleo-friendly, raw & vegan!  (Except they are pretty nut heavy, obviously, so keep these away from the nut-allergic uncle.)

These took about 20 minutes to make in total and were super easy. The worst part? Waiting for them to freeze overnight when all you want to do is shove 0f them in your mouth at once.

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Basically, this is another one of my cococtions where you can just put in a food processor, layer it, freeze it and eat it. Done.

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Crust Ingredients:

  • 1 Cup Pecans
  • 1/2 cup cashews
  • 2 tablespoons of Agave or Maple Syrup
  • 1 Cup Pitted Dates
  • 1 teaspoon cinnamon
  • 1/2 tablespoon vanilla

Pie Layer Ingredients:

  • 1 Cup Pitted Dates
  • 1 Medium/Large Banana (The more ripe, the better!)
  • 2 Tablespoons of Agave or honey
  • 1.5 cups pecans
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 tablespoon nutmug
  • 1/2 cup No sugar added Almond Milk (optional)
  • Extra pecans for topping – crushed or whole, totally your preference

How to:

  • Mix all of the crust ingredients in your food processor for about 45 seconds, or until it looks chunky but not blended all the way. You’ll want it to be chunky enough to taste the pieces, but ground enough to hold together as a curst.
  • Grease a 8×8 or 9×9 pan and press mixtures into the bottom of the pan. You might want to use your hands to spread it out but make sure it’s level across the entire bottom of the pan.
  • Wash the food processor.
  • Next, add all ingredients from the pie filling into the food processor and mix well. Add in Almond Milk if necessary to make the it a thick pie texture.
  • Pour pie filling over the crust.
  • Don’t forget to lick the spoon 🙂
  • Freeze at least 5 hours – I froze mine overnight.
  • Cut them into 1 inch bites and top with a a mini piece of pecan or pecan crumbs.
  • Lastly, don’t forget to thank everyone who gives you endless compliments on how much these taste like Pecan Pie. 🙂

Whats your favorite Thanksgiving dessert? Have you ever tried to make a clean version of it?

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